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Oh Hey

December 19, 2020 by Jenna

Oh hey.

It’s been a long minute (AKA 11.5 months) since I’ve written anything here. 2020 was a weird one and I just didn’t feel like writing. Also, with everything happening in the world I wasn’t sure how to appropriately utilize this space. I am currently having a nice, slow Saturday morning and felt the drive to write some things down before I make myself get out for a run.

Let’s do some quick life updates.

I got married!

While 2020 was the worst in most cases it will always hold a special place in my heart, since it’s the year Michael and I got married. Unlike a lot of other pandemic weddings we were blessed in the fact that our dream wedding of an intimate, outdoor ceremony was already very covid-friendly and we had to make very little changes to our plans.

Did I wake up every day one month prior to the wedding stressing out that I contracted covid and would have to cancel the wedding? Yes. It was awful. Wedding planning would have been significantly more fun without that anxiety; however, I am extremely lucky that we were still able to have the wedding, that the wedding day/weekend was perfect, and that no one who attended the wedding got covid.

We got married on September 12 in Glacier National Park with a delicious dinner afterwards at Cafe Kandahar in Whitefish.

All pictures are by Nathan Bauman.

I’ll do a full post about it. I can’t wait to share our story!

Heart Stuff

The last time I posted about my heart was right after my Mayo trip last December where there was no new bad news. Since then I had a cardiac ablation (my second) in March. The surgery took place at the last possible moment before Mayo cancelled all elective surgeries. I was so lucky. It would have been devastating to me if it would have been postponed.

My surgery was on a Friday and everything went well (hallelujah!). They kept me in the hospital over the weekend and were planning a surgery to add a lead to my defibrillator the following Monday, but cancelled it last-minute. The reason for needing the additional lead was because one side-affect of the arrhythmia medication they decided to put me on (Sotalol) is that it can slow down one’s heart rate. Since both my resting heart rate (low 50’s) and blood pressure (90/60) were already so low, my doctors were a little nervous that lowering my heart rate more could cause some issues. The extra lead would help pace my heart from the bottom chamber if my heart rate got too low. I have been on Sotalol since March and, fortunately, have not experienced any major issues. My current resting heart rate averages 42-45 bpm, which is crazy. I do get lightheaded if I stand up too fast (who doesn’t?) and I do fatigue really easily, but if this is the most of my worries, I am a-ok with that!

My mom was at Mayo with me for the surgery and was such a trooper. She was able to hang out in the hospital with me on Friday and Saturday, where we played games and watched rom-coms, but Mayo stopped allowing visitors on Sunday. Then the hotel she was staying at shutdown, so she had to move to the one next door. Plus, she had very limited food options, because a lot of restaurants were closed. It was a wild weekend.

In July I went into my local hospital for a treadmill stress test. The last time I did one was in April 2019 when I went into VT during the test and had to cancel my PCT dreams. Needless to say, I was suuuuper nervous! A failed stress test isn’t just a huge bummer, it’s also a sign that I have more heart issues to figure out and work through. I don’t think I would have been able to handle that stress and go through those emotions all over again.

Luckily, I didn’t have to! I passed my stress test with flying colors. The test administrator was pumped, told me I had the cardiac abilities of a Navy Seal, and that I had some of the best results he’s seen in the thousands of tests he has administered. HA. I think he was confused as to why I wasn’t matching his enthusiasm. He told me I could go run marathons while I was blinking back tears trying to balance my feelings of being both excited and scared. I have passed stress tests before and thought I was in the clear only to have it all crash and burn.

BUT good news is good news. Having the results that I did was definitely something to celebrate. The constant worry that my heart is going to do something dumb and dangerous will always be there, but the excitement that I once again get to do things that I love is also there. I’m happy to say that the excitement is beating out the worry most days. It’s a great feeling.

Running & Hiking

I started running again! Running is hard! I go very, very, verryyyy slow, but running is running and I am trying my best. I signed up for a few virtual 5K’s for motivation. I did my first one the day before Thanksgiving with my mom and sister via a 3-way phone call. It was so fun! We are planning to do one on New Year’s Day together too. It’s sponsored by Altra (the company I work for) and proceeds go to Still I Run, a non-profit that promotes the benefit of running for mental health. Sign up here if you are interested!

Michael and I also have been trying to get out for hikes when we can. Everyone else in the Denver area is also trying to get out for hikes, making our favorite local trails far too crowded. It’s annoying, but I am happy that people are getting outside. Now that it’s snowing I hope that more people hit the slopes, leaving more room on the trail for me.

We recently went on an overnight backpacking adventure in Canyonlands, which was a good test for my heart. My heart did great, my legs were wobbly, my shoulders were destroyed from the weight of my pack, and it was awesome. I plan to do a full post about this as well.

To sum it all up, my heart is doing well, I am cautiously optimistic, and I can do hard things.

Other Things

Aside from wedding, heart stuff, and working on my fitness, I have been filling my quarantine time with lots of crafts. I am currently crocheting a bunch of cute mountain beanies (as seen on me here), just finished a baby quilt for my new nephew, and have my working on some large cross-stitching patterns. Working on this stuff makes me feel so productive while I sit at home and watch TV all night!

I’ve also been doing a lot of reading. Some of my favorites this year have been: Homegoing by Yaa Gyasi, American Dirt by Jeanine Cummins, A Woman is no Man by Etaf Rum, Untamed by Glennon Doyle, The Testaments by Margaret Atwood, The Vanishing Half by Brit Bennett, Save Me The Plums by Ruth Reichl, The Most Fun We Ever Had by Claire Lumbardo, and Becoming by Michelle Obama.

I also jumped on the sourdough bandwagon.

Bye 2020

2020 has been very difficult, but some aspects have been wonderful. I recognize that it is an extremely privileged thing to say.

Cheers to only a few weeks left in 2020 and to more blog posts and fun things in 2021!

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My Christmas Cookie List

December 13, 2019 by Jenna

Christmas is less than two weeks away! Let’s make and eat and share all the best Christmas cookies!

Molasses Creams

Last weekend I was home in Minnesota for an early Christmas celebration with my family. It was absolutely perfect with all of my favorite people and a lot of delicious cookies.

After our little celebration my mom and I were reminiscing over all of our favorite cookies over the years. It’s amazing how cookies can bring back such good memories, like baking dozens and dozens and dozens of cookies every year with close family friends or entering the Star Tribune Holiday Cookie Contest. Our conversation inspired me to make a bunch and share them with co-workers and friends over the next few weeks.

Here is what I am thinking so far.

  • Molasses Creams with Ginger Cream Cheese Frosting. These are hands-down my all-time favorite Christmas cookies.
  • Oreo Truffles. Also lovingly know as “snowman poop”. These are so easy and so dangerously good. I typically used almond bark instead of the white chocolate chips listed on the recipe in the link.
  • Sugar Cookies. Sugar cookies are classic and you need them for Christmas. If you have a sugar cookie recipe that you love, please send it to me! I’d love to do some roll-out frosted ones, but if I’m running low on time and creativity I may just make these sprinkle sugar cookies with some red and green sprinkles.
  • Popularity Cookies, AKA Saltine Toffee Bark. I haven’t had these in a while, but it’s time to bring them back. Can you really go wrong with chocolatey, nutty toffee? Nope. My mom always used Club crackers instead of Saltines.
  • Mint Chocolate Meltaway Cookies. I used to be obsessed with these cookies! Unfortunately, the ones in my head are not the ones I linked to. The cookies I’m imagining have a similar base to that recipe, but with chocolate ganache and an Andes Mint on top. I did a lot of Googling and this is the best I could find. Mom, if you are reading this can you please try to find and send me this recipe?! Thanks in advance 🙂
  • Snickerdoodles. Similar to sugar cookies: 1) you have to have them and 2) if you have a recipe you love, please send it my way!

Those are my musts, but if I have time, which I won’t, I’d love to also make any of these: linzer cookies, Mexican wedding cookies/Russian tea cakes, coconut macaroons, rugelach, shortbread, raspberry thumbprint cookies, chocolate cranberry ginger bites, etc.

Looking at this list I probably should have start baking weeks ago. Oh well.

What are your favorite, must-have cookies?

chocolate cranberry ginger cookies
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Filed Under: Recipe Tagged With: baking, christmas, christmas cookies, cookies

Summer Plans

July 3, 2018 by Jenna

I just wanted to pop in to share my summer plans.

Summer Plans

I quit my job and am going to spend as much time as I can hiking and sleeping in a tent this summer!

Wait, What?

Yeah, I quit my job! Today is my last day working at noosa yoghurt. It’s weird. I’ve been working there as the demand planner since March 2015. Over the last 2+ years at noosa I have learned a lot, worked with wonderful people, and ate a lot of bloody good yoghurt. While I enjoyed my job I often felt stagnant sitting behind a desk staring at numbers. Don’t get me wrong I love a good Excel spreadsheet with pivot tables and vlookups galore, but sometimes it’s just not enough, you know?

So. I quit.

Back Up.

Last summer was pretty rough. The issues I had with my heart turned out to be scarier than I ever imagined they would. I had to cancel a lot of fun plans (14er hikes, camping, a trip to Banff, a wedding in California, etc) and instead spent my time going to hospitals, visiting with doctors, and doing a whole lot of nothing/watching TV/reading. I dragged Michael (among others) through the mud with me.

Since we share a love of the outdoors we decided to have a different sort of adventure this summer.

summer plans

Summer Plans

We are road tripping and I am pumped!! On Thursday we start the adventure with a trip to Yellowstone. We’ll car camp, go on day hikes, do touristy things (hi, Old Faithful) and hopefully see lots of bears and wolves. Since it’s still unclear if my heart is at 100% we’re going to take it pretty easy.

After about a week we’ll head back to Denver and I’ll do my treadmill stress test. Hopefully nothing happens and I get piece of mind that everything is a-ok. It’d be the best present ever.

On July 19 we’ll head to my family reunion in Grand Lake with the Dummer clan.

Then the real road trip begins. Like all good road trips, we don’t have an exact plan. We’ll probably spend some time in Missoula and Glacier National Park. Maybe we’ll go up to Banff and Jasper. Maybe we’ll go to Minnesota and spend some time on the Superior Hiking Trail. Maybe we’ll do it all! Maybe we won’t. We’ll decide along the way and just do what we want.

Whatever we actually end up doing, we’ll make our way back to Denver by mid-September to catch a plane to Germany with a couple of friends. We’ll drink beer at Oktoberfest in Munich, take a train to explore Rothenburg ob der Tauber, and spend some time in the Rhine Valley.

Turns out our road trip includes some planes and trains too.

summer plans

And Then…

And then we’ll figure out our lives.

One of my objectives for this time away is to do some reflection and self-discovery. What do I want my “and then” to be? I don’t know. I hoping some good, quality time with nature (and my awesome boyfriend) will help me figure it out.

So That’s That!

I am super excited about it. People keep asking me if I’m scared, but I’m not. At all. I’m not sure if that’s a good thing or a bad thing? But we’ll see how it goes!

What are your summer plans? Also any podcast, playlist, or audio book recommendations? Tell me!!

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Thursday Things 06.28.18

June 28, 2018 by Jenna

Thursday Things 06.28.18

I don’t know how to fully express my gratitude regarding the Facebook comments from Tuesday’s post about my cardiac ablation. Seriously, I don’t. I was completely floored by all the love and encouragement and, also, slightly embarrassed. I don’t feel I deserved everyone’s kind words; however, I was happy to accept them. Every single one brightened my day and made me feel a billion times better. Thank you. Thank you. THANK YOU.

And here’s some fun stuff from the internet:

  • It was Popsicle Week last week. New summer goal: make them all!! Just kidding. That’s a lot. If I made one or two I’d be content.
  • I’ve been reading a lot of books lately and highly recommend all of these: The Heart’s Invisible Furies, Lilac Girls, Thru-Hiking Will Break Your Heart, and Night of the Grizzlies. I’m currently reading Girl, Wash Your Face.
  • We’re 34 minutes in and everyone’s hair is still holding up well. Hilarious.
  • Tip on making a successful career change.
  • Cold brew basics. Because it’s that time of year and I’m sure we could all use a refresher.

Have a great weekend! Are you taking an extra long one before the 4th?

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Cashew Butter Sprinkle Bites

May 1, 2018 by Jenna

These little Cashew Butter Sprinkle Bites are a protein-filled, energizing snack. Plus, they have sprinkles! They are equal parts delicious, adorable, and healthy.

Cashew Butter Sprinkle Bites

We all know that food is more fun to eat when sprinkles are involved.

These Cashew Butter Sprinkle Bites are no exception. They are made with healthy ingredients – oats, protein powder, dates, cashews, and honey. They are also made with sprinkles. Not as healthy, but exciting nonetheless.

As with most protein or energy bites these come together quickly. Just throw everything into a food processor and form them into balls.

Looking at the pictures I clearly need to work on my ball forming. A little lumpy. No biggie.

Cashew Butter Sprinkle Bites 4

They are perfect for that 10am snack when you just need a little something to tie you over until lunch. Plus, they have sprinkles! So that’s fun! It’s like a mini snack time celebration.

Or save them for dessert. Or bring them on a hike.

Or just eat them whenever the heck you want. Enjoy!

Cashew Butter Sprinkle Bites 5

Oh, and if you are looking for something a little more indulgent with sprinkles, make sure to check out these sprinkle sugar cookies and sprinkle pudding cookie bars!

Cashew Butter Sprinkle Bites
 
Print
Prep time
10 mins
Total time
10 mins
 
These Cashew Butter Sprinkle Bites are filled with cashews, oats, dates, protein powder, honey, and SPRINKLES. Adorable, delicious, and good for you. What's not to love?!
Serves: 13 bites
Ingredients
  • 1 cup roasted cashews
  • ½ cup oats
  • 5 dates, pitted
  • 1 scoop vanilla protein powder
  • 1 tbsp honey
  • ¼ cup sprinkles
Instructions
  1. Put the cashews in the bowl of a food processor and pulse until crumbly. This may take a minute or two.
  2. Add the oats, dates, protein powder, and honey. Pulse a few time until everything is combined. Continue to process if you prefer a smoother texture. Feel free to add honey or a little bit of water if it seems to thick.
  3. Add the sprinkles and pulse (or stir) until combined.
  4. Roll into little balls and freeze or refrigerate until set. I keep mine in the freezer and pull them out as I need one. Just let it soften a little bit first!
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Cashew Butter Sprinkle Bites 3

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Pumpkin Chocolate Chip Cookies

November 14, 2017 by Jenna

The days are dark and cold. Let’s make brown butter pumpkin chocolate chip cookies.

pumpkin chocolate chip cookies

Actually, it’s not that cold. It was 70 degrees yesterday. Boo. I’ll take cool temps and a light dusting of snow, please.

Warm or cold, it is that time of year. That time to eat everything pumpkin. You know, just before we switch to peppermint and molasses. I’ve been taking full advantage the season – beer, bread, lattes, soup, smoothies, pasta, pancakes, yogurt, bars, and cookies. Obviously, cookies.

pumpkin chocolate chip cookies

These brown butter pumpkin chocolate chip cookies are super easy to make. Let me sum it up – brown the butter. Whisk in the sugars and wet ingredients. Fold in the dry ingredients. Stir in the chocolate chips. Chill. Bake. Eat.

It’s truly that simple.

You could make it easier on yourself and just use melted butter instead of brown butter, but don’t. Brown butter is just too good and it’s not that difficult to make. If I can do it, you surely can.

pumpkin chocolate chip cookies

In other news, yesterday marked eight weeks since my heart surgery. EIGHT WEEKS. Honestly, I still haven’t completely wrapped my head around the fact that it happened. But it did. I have the scars to prove it.

My recovery has been going extremely well (except for that time my incision got infected and I had to take antibiotics for four weeks). I have been lucky to have a strong, supportive network and can’t thank people enough for reaching out with kind words and positive vibes.

I have been going to a cardiac rehab class every Monday, Wednesday, and Friday morning for the last 4 weeks. Here I am connected to a heart monitor and do 40 minutes of cardio and a few minutes of strength training and stretching. I have been working my way up to running during the cardio portion and got up to 25 minutes of running yesterday (intervals of 5-minutes jogging with 2-minutes walking). I hate (and am terrible at) running on treadmills, but it feels great to work up a sweat.

Since the cardiac rehab has helped build up my cardiac endurance and confidence Michael and I decided it was finally time to head out on a hike last weekend. I woke up so excited on Saturday you would have thought I was an 8-year-old on Christmas morning! We did Mount Galbraith on Saturday and White Ranch on Sunday for a total of about 9.5 miles for the weekend. I think we were both a little bit nervous, but we took things slow and steady and didn’t run into any issues. I didn’t even feel any waves of lightheadedness like I always had this summer. It was so wonderful to be outside and hiking through the foothills with Michael again! I kind of tear up just thinking about it. Haha.

It’s been quite the journey and now it’s time to focus on increasing my cardio endurance, gaining back muscle tone, and eating brown butter pumpkin chocolate chip cookies.

pumpkin chocolate chip cookies

Brown Butter Pumpkin Chocolate Chip Cookies
 
Print
Prep time
80 mins
Cook time
13 mins
Total time
1 hour 33 mins
 
The hardest part about making these brown butter pumpkin chocolate chip cookies is to not eat them all before sharing with friends.
Serves: 2½ dozen
Ingredients
  • ½ cup butter
  • 1 ice cube
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup pumpkin puree
  • 1 ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ⅓ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon all spice
  • ½ cup chocolate chips
Instructions
  1. Brown the butter. To do this melt the butter in a saucepan over medium heat. Whisk the melted butter until it becomes golden brown in color and has a nutty smell.
  2. Pour browned butter into a large bowl and whisk in an ice cube. It will froth a little.
  3. Once the brown butter has cooled for a minute or two whisk in the sugars, vanilla extract, and pumpkin puree until smooth.
  4. Fold in the flour, baking soda, salt, and spices.
  5. Stir in the chocolate chips.
  6. Chill the cookie dough in the refrigerator for an hour (up to 24 hours).
  7. Preheat the oven to 350 degrees.
  8. Roll dough into balls and place them on the cookie sheet. Bake for 9-13 minutes.
  9. Let the cookies cool on the baking sheet for 10 minutes and then move them onto a cooling rack to cool completely.
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Make sure to check out these other pumpkin recipes: pumpkin oreo bars, chocolate pumpkin snack cake, brown butter pumpkin bars & hearty, healthy pumpkin soup.

pumpkin chocolate chip cookies

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hello and welcome!

my name is jenna, but you can call me j.faye. i am a lover of food, mountains, and sunshine. read more…

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Thankful for this crew ❤️ Thankful for this crew ❤️
Winter mode: activated. #snow #winter #mountains Winter mode: activated. 

#snow #winter #mountains #mountainlife #getoutside #outdoors #coloradohikingmoms #keepthelittleswild #liveferal #boymom #colorado #outdoorkids
Hike-or-treat & trunk-or-treats! It was a fun Hall Hike-or-treat & trunk-or-treats! It was a fun Halloween week with our little Mickey 🎃
The leaves. The views. The company! What an incred The leaves. The views. The company! What an incredible experience for our first two-nighter and last camping trip of the year (probably).

Thanks to @adventuresinnoticing & @anni_martini for being amazing friends/aunties. 

#colorado #camping #fall #leafpeeping #mountains #keepthelittleswild #coloradohikingmoms #feraldenver #outdoorsymom #boymom #dogmom #getoutside #lifeoutdoors #lifeofadventure
Cozy season is officially here ✨ #fall #cozy #c Cozy season is officially here ✨

#fall #cozy #camping #keepthelittleswild #coloradohikingmoms #getoutside #lifeofadventure #motherhood #family #boymom #dogmom #outdoorsymom #rimby #coloradomom
My open heart surgery was 7 years ago and it’s a My open heart surgery was 7 years ago and it’s an anniversary I will never not celebrate. 

I carried a lot of trauma with me for a long time. I was nervous for every hike, every workout, religiously checking my heart rate, wondering if this would be the time my heart fails me again. Very dramatic, I know. But I kept at it, doing these things I love to do, working through the fear. Now the intrusive thoughts are few and far between. 

So here I am 7 years later, a stronger person both physically and mentally, hanging out at the top of a mountain with my babies after a nice, challenging hike.  It’s all I really want. 

I’m so grateful for this life and for the people who continue to support me ❤️

#openheartsurgery #heartwarrior #myocardialbridge #heartattacksurvivor #recoveryjourney #celebrate #adventure #lifeoutdoors

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